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Genetic secrets of algae provide vital insight into coral bleaching

Genetic secrets of algae provide vital insight into coral bleaching


Ocean warming causes coral to lose their essential microscopic algal partners, Symbiodiunium (shown in left image, inset). This process is known as 'coral bleaching' (right image). Researchers have identified genes that allow some corals to tolerate higher ocean temperatures than others. Image: R. Levin, UNSW

A team of Australian researchers have identified genes that allow some algae living in corals to tolerate higher ocean temperatures than others. The genes could act as markers to understand the risk of coral bleaching in different areas of tropical coral reefs including the Great Barrier Reef.

“Tropical corals cannot survive without the Symbiodinium algae that live inside them. These tiny, photosynthetic organisms can provide the corals with more than 90 per cent of their food,” says study first author and UNSW PhD student Rachel Levin.

Increased water temperatures stress the algae, causing them to produce an excess of toxic chemicals, called reactive oxygen species, which damage both the algae and the corals. As a result, corals expel the heat-stressed algae, become bleached white, and starve to death unless they are recolonised by new algae.

“For the first time, we have uncovered the mechanism that explains why some algae can withstand higher temperatures and avoid bleaching,” says Levin. “We found they can switch on genes to produce proteins that neutralise the toxic chemicals.”

The study is published in the high impact journal Molecular Biology and Evolution. The research team includes UNSW Professor Peter Steinberg, Director of the Sydney Institute of Marine Science, and Professor Madeleine van Oppen of the Australian Institute of Marine Science and the University of Melbourne.

“As marine systems are increasingly challenged by multiple environmental threats, it is critical that we not just describe the severity of those threats, but also understand the capacity of marine organisms and ecosystems to adapt to and overcome those threats,” says Professor Steinberg.

 

The researchers compared two cultures of algae originally isolated from coral located at a warmer location and at a cooler location on the Great Barrier Reef. The algae from the cooler location become damaged and are expelled by corals under heat stress, but the algae isolated from the warmer location remain healthy under heat stress and are not expelled from the coral.

The team studied the algal genes to uncover those that are activated or de-activated over the course of a heat-stress experiment conducted in the laboratory. The microscopic algae have more genes than humans do.

“We found that only the algae from the warmer reef can activate specific types of genes when under heat stress to counter the damaging effects of the reactive oxygen species,” says Levin. “The risk of coral bleaching in different areas on the Great Barrier Reef could be assessed by using these genes as markers.”

Professor van Oppen says the study produced another surprising result. “We also discovered that, under stress, both types of algae may switch from their normal asexual mode of reproduction to sexual reproduction.

“Sexual reproduction helps speed up evolution and may allow some algae to adapt quickly enough to tolerate the rise in sea surface temperature. This could be a natural ‘golden ticket’ that allows some corals to survive a bleaching event,” she says.

In an unprecedented event, a large part of the Great Barrier Reef has undergone bleaching this year due to unusually high sea surface temperatures, with the most recent estimates indicating that about a quarter of corals have already been lost to bleaching-related mortality across the reef.

Future surveys may reveal whether surviving corals contain algae that are able to activate the heat-tolerant genes unveiled in this study.

For more information, please contact:

Professor Madeleine van Oppen

Senior Research Scientist
Australian Institute of Marine Science/University of Melbourne
madeleine.van@unimelb.com.au
+61 3 8344 8286; +61 0 409 267 577
(Australian Eastern Standard Time, +10 hrs)

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